We are excited to announce the launch of the Let’s Cook Culinary Club as a partnership with the organization 4H of Essex County NJ. Tomorrow, Wednesday May 8th from 5:30pm-7:00pm will be the first club meeting in Montclair at Toni’s Kitchen space located in the St.Luke’s Episcopal church on South Fullerton. We will explore one [...]
I hope someday to visit Israel and the Middle East, to experience first hand the rich tapestry of colors, smells, songs, and culture. Until then, I like to enjoy a bowl of tabbouleh salad, one of the staples of that area. This recipe is a fresh twist on the traditional version, with the bulgur wheat [...]
For lunch today, we made a quick soup using the blender and some simple seasonal ingredients. It was so easy, you have to try this! Blended Butternut Bisque Ingredients: – 1 small butternut squash, peeled, seeded and chopped into small cubes and steamed for 10 minutes on high – 1 young coconut, juice reserved, meat [...]
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